Mixed Layers of β-Lactoglobulin and SDS at Air–Water Interfaces with Tunable Intermolecular Interactions
Author:
Affiliation:
1. Institute of Particle Technology (LFG), University of Erlangen-Nuremberg, Cauerstrasse 4, 91058 Erlangen, Germany
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp501541q
Reference49 articles.
1. Oil-soluble Surfactants Have Little Effect on Competitive Adsorption of ?-Lactalbumin and ?-Lactoglobulin in Emulsions
2. Interfacial rheological properties of adsorbed protein layers and surfactants: a review
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4. The role of interactions in defining the structure of mixed protein–surfactant interfaces
5. Adsorption of Protein−Surfactant Complexes at the Water/Oil Interface
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