Adsorption of Protein−Surfactant Complexes at the Water/Oil Interface-Reference-Cited by-同舟云学术

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Adsorption of Protein−Surfactant Complexes at the Water/Oil Interface

Published:2010-12-28 Issue:3 Volume:27 Page:965-971
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Pradines Vincent¹²,Fainerman Valentin B.³,Aksenenko Eugene V.⁴,Krägel Jürgen¹,Wüstneck Rainer¹,Miller Reinhard¹

Affiliation:

1. Max-Planck-Institut für Kolloid- und Grenzflächenforschung, 14424 Potsdam, Germany

2. Laboratoire de Chimie de Coordination, 31077 Toulouse cedex 04, France

3. Medical University Donetsk, 16 Ilych Avenue, 83003 Donetsk, Ukraine

4. Institute of Colloid Chemistry of Water, 42 Vernadsky Avenue, 03680 Kiev, Ukraine

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la1040757

Reference33 articles.

1. Interfacial rheological properties of adsorbed protein layers and surfactants: a review

2. Stabilization of bubbles and foams

3. Proteins at interfaces and in emulsions Stability, rheology and interactions

4. Interfacial mechanism of lipolysis as self-regulated process

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3. Hydrodynamics of Rising Air Bubbles in Mixture of Proteins with Non-Ionic Surfactants to Declare their Interaction at the Air-Water Interface;Scientia Iranica;2022-04-26

4. Cationic/Nonionic Mixed Surfactants as Enhanced Oil Recovery Fluids: Influence of Mixed Micellization and Polymer Association on Interfacial, Rheological, and Rock-Wetting Characteristics;Energy & Fuels;2019-05-30

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