Co-adsorption and displacement behavior of phenolic acid derivatives at a β-lactoglobulin-stabilized oil–water interface and the interactions of both solutes-Reference-Cited by-同舟云学术

Co-adsorption and displacement behavior of phenolic acid derivatives at a β-lactoglobulin-stabilized oil–water interface and the interactions of both solutes

Published:2024-04 Issue: Volume:149 Page:109578
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bock Alina^ORCID,Rußbült Eric^ORCID,Barthel Lars^ORCID,Steinhäuser Ulrike,Drusch Stephan^ORCID,Rohn Sascha^ORCID,Kieserling Helena^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

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3. When quinones meet amino acids: Chemical, physical and biological consequences;Bittner;Amino Acids,2006

4. Impact of phenolic acid derivatives on β-lactoglobulin stabilized oil- water-interfaces;Bock;Food Biophysics,2022

5. Impact of phenolic acid derivatives on the oxidative stability of β-lactoglobulin-stabilized emulsions;Bock;Antioxidants,2023

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