The Hydrolysis of Pantothenate: A First Order Reaction.1 Relation to Thiamin Stability

Author:

Frost Douglas V.,McIntire Floyd C.

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Vitamins in cell culture media: Stability and stabilization strategies;Biotechnology and Bioengineering;2019-02-21

2. Chemical Stability of Vitamin B5;International Conference on Advancements of Medicine and Health Care through Technology; 12th - 15th October 2016, Cluj-Napoca, Romania;2017

3. Effects of Processing and of Storage on the Stability of Pantothenic Acid in Sea Buckthorn Products (Hippophaë rhamnoides L. ssp. rhamnoides) Assessed by Stable Isotope Dilution Assay;Journal of Agricultural and Food Chemistry;2007-04-21

4. Anhang;Reaktionskinetik in Lebensmitteln;1996

5. Preparation of high-specific-activity d-[3-3H]pantothenic acid;Analytical Biochemistry;1986-05

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