Anhang
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-642-61167-4_12.pdf
Reference125 articles.
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2. Lewis P S (1926) The kinetics of protein denaturation,I. The effect of Variation in the hydrogen ion concentration on the velocity of the heat denaturation of oxyhaemoglobin. Biochem J 20,965–992
3. Eyring H and Stearn A E (1939) The application of the theory of absolute reaction rates to proteins. Chem Reviews 24, 253 (1939)
4. Tuszynski W B (1971) A kinetic model of the clotting of casein by rennet. J Dairy Res 38, 115–125
5. White J C D and Sweetsur A W M (1977) Kinetics of heat induced aggregation of milk protein. J Dairy Res 44, 237–247
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