Chemical Stability of Vitamin B5
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-52875-5_71
Reference17 articles.
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3. Gonthier A, Fayol V et al. (1998) Determination of pantothenic acid in foods: influence of the extraction method. Food Chem 63:287-294
4. Rawalpally TA (2001) Pantothenic acid. John Wiley & Sons, Inc.
5. Altenbern RA, Ginoza HS (1954) Pantothenic acid synthesis by smooth Brucella abortus. J Bacteriol 68:570–576
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