Determination of pantothenic acid in foods: influence of the extraction method-Reference-Cited by-同舟云学术

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Determination of pantothenic acid in foods: influence of the extraction method

Published:1998-10 Issue:2 Volume:63 Page:287-294
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gonthier A.,Fayol V.,Viollet J.,Hartmann D.J.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference31 articles.

1. Pantothenic acid uptake and metabolism by red blood cells of rats;Annous;Journal of Nutrition,1995

2. Microbiological assay of vitamins of the B group in foodstuffs;Bell;Laboratory Practice,1974

3. Pantothenic acid and related compounds;Bird,1963

4. Leakage and destruction of CoA in isolated mitochondria;Bremer;European Journal of Biochemistry,1972

5. Purification and properties of a pantetheine-hydrolysing enzyme from horse kidney;Dupré,1979

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1. Strengthening the (R)-pantoate pathway to produce D-pantothenic acid based on systematic metabolic analysis;Food Bioscience;2021-10

2. Vitamins in wine: Which, what for, and how much?;Comprehensive Reviews in Food Science and Food Safety;2021-04-21

3. The bioaccessibility of water-soluble vitamins: A review;Trends in Food Science & Technology;2021-03

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5. Metabolic engineering of Escherichia coli for d-pantothenic acid production;Food Chemistry;2019-10

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