Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria-Reference-Cited by-同舟云学术

Fermentation of Plant Cell Wall Derived Polysaccharides and Their Corresponding Oligosaccharides by Intestinal Bacteria

Published:2000-04-29 Issue:5 Volume:48 Page:1644-1652
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Van Laere Katrien M. J.¹,Hartemink Ralf¹,Bosveld Margaret¹,Schols Henk A.¹,Voragen Alphons G. J.¹

Affiliation:

1. Department of Food Technology and Nutritional Sciences, Division of Food Science, Food Chemistry Group, Wageningen University and Research Centre, Bomenweg 2, NL 6703 HD Wageningen, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990519i

Reference38 articles.

1. Fate of fructo-oligosaccharides in the human intestine

2. Production of high-content fructo-oligosaccharides by an enzymatic system from Penicillium rugulosum

3. Degradation of arabinans by arabinanases from Aspergillus aculeatus and Aspergillus niger

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