Comparison of Growth, Gut Microbiota Composition, and Taste Sensory Profile of Abalone (Haliotis discus hannai) Fed Diets Formulated With Heat-Treated Or Fermented Seaweed (Sargassum horneri) Meal-Reference-Cited by-同舟云学术

Comparison of Growth, Gut Microbiota Composition, and Taste Sensory Profile of Abalone (Haliotis discus hannai) Fed Diets Formulated With Heat-Treated Or Fermented Seaweed (Sargassum horneri) Meal

Published:2024-04-08 Issue:1 Volume:43 Page:
ISSN:0730-8000
Container-title:Journal of Shellfish Research
language:
Short-container-title:Journal of Shellfish Research

Author:

Hur Sang-Woo¹,Cadangin Josel²,Lee Seunghan¹,Moon Ji-Sung²,Jang Won-Je³,Nam Taek-Jeong⁴,Choi Youn-Hee²

Affiliation:

1. Aquafeed Research Center, National Institute of Fisheries Science, Buk-gu, Pohang 37517, Republic of Korea

2. Department of Fisheries Biology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea

3. Division of Applied Bioengineering, Dong-Eui University, Busanjin-gu, Busan 47430, Republic of Korea

4. Institute of Fisheries Sciences, Pukyong National University, Gijang-gun, Busan 46041, Republic of Korea

Publisher

National Shellfisheries Association

Reference50 articles.

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2. C. J. Park and S. Y. Kim "J. Shellfish Res." 32, "Abalone aquaculture in Korea." 17 (2013)

3. P. A. Cook, "J. Shellfish Res." 35, "Recent trends in worldwide abalone production." 581 (2016)

4. M. W. R. Ansary, H. S. Jeong, K. W. Lee, et al. "J. Appl. Phycol." 31, "The effect of substituting Undaria pinnatifida in formulated feeds with Sargassum horneri on growth and body composition of juvenile abalone (Haliotis discus, Reeve 1846)." 2125 (2019)

5. "Official methods of analysis of AOAC international." 1141 (1995)

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