High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules-Reference-Cited by-同舟云学术

High-Resolution 13C Nuclear Magnetic Resonance Spectroscopy Pattern Recognition of Fish Oil Capsules

Published:2006-12-14 Issue:1 Volume:55 Page:38-47
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Aursand Marit¹,Standal Inger B.¹,Axelson David E.¹

Affiliation:

1. SINTEF Fisheries and Aquaculture, N-7465 Trondheim, Norway, Department of Biotechnology, Norwegian University of Natural Science and Technology, N-7491 Trondheim, Norway, and MRi_Consulting, 8 Wilmot Street, Kingston, Ontario, Canada K7L4V1

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf061754l

Reference39 articles.

1. Dietary long-chain omega-3 fatty acids of marine origin: A comparison of their protective effects on coronary heart disease and breast cancers

2. The importance of the ratio of omega-6/omega-3 essential fatty acids

3. Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)

Cited by 68 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The combination of Fourier-transform infrared spectroscopy with pattern recognition techniques for classification and discrimination of red snapper fish oils;Journal of Advanced Pharmaceutical Technology & Research;2024-04

2. Positional Distribution of Fatty Acids in Processed Chinook Salmon Roe Lipids Determined by 13C Magnetic Resonance Spectroscopy (NMR);Molecules;2023-01-03

3. Application of Molecular Spectroscopy and Chromatography in Combination with Chemometrics for the Authentication of Cod Liver Oil;Advanced Spectroscopic Techniques for Food Quality;2022-05-20

4. Fish roe phospholipids and health: composition, extraction, storage and brain health application;Fish Roe;2022

5. New Approaches to Detect Compositional Shifts in Fish Oils;Oil and Oilseed Processing;2021-04-09