Interpretation of the 13C-NMR spectra of omega-3 fatty acids and lipid extracted from the white muscle of Atlantic salmon (Salmo salar)
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Organic Chemistry,Molecular Biology,Biochemistry
Reference22 articles.
1. Analytical13C NMR: Detection, quantitation, and positional analysis of butyrate in butter oil
2. 13C NMR spectroscopic analysis of the fatty acid composition of palm oil
3. Metabolism and structure of triacylglycerols in rat epididymal fat pad adipocytes determined by 13C nuclear magnetic resonance.
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