Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment-Reference-Cited by-同舟云学术

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Antioxidant Capacity of Teas and Herbal Infusions: Polarographic Assessment

Published:2012-09-17 Issue:38 Volume:60 Page:9573-9580
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gorjanović Stanislava¹,Komes Draženka²,Pastor Ferenc T.³,Belščak-Cvitanović Ana²,Pezo Lato¹,Hečimović Ivana²,Sužnjević Desanka¹

Affiliation:

1. Institute of General and Physical Chemistry, P.O. Box 45, 11 158 Belgrade 118, Serbia

2. Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10 000 Zagreb, Croatia

3. Faculty of Chemistry, University of Belgrade, P.O. Box 158, 11 001 Belgrade, Serbia

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf302375t

Reference41 articles.

1. Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

2. Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

3. Methods for testing antioxidant activity

4. The Chemistry behind Antioxidant Capacity Assays

5. Antioxidant activity assays on-line with liquid chromatography

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