Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds-Reference-Cited by-同舟云学术

Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds

Published:2000-07-06 Issue:8 Volume:48 Page:3597-3604
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fukumoto L. R.¹,Mazza G.¹

Affiliation:

1. Food Research Program, Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia V0H 1Z0, Canada

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf000220w

Reference26 articles.

1. Aruoma, O. I.; Halliwell, B.; Williamson, G.In vitromethods for characterizing potential prooxidant and antioxidant actions of nonnutritive substances in plant foods. InAntioxidant Methodology; Aruoma, O. I., Cuppett, S. I., Eds.; AOCS Press: Champaign, IL, 1997; pp 173−204.

2. Use of a free radical method to evaluate antioxidant activity

3. Free malonaldehyde determination in tissues by high-performance liquid chromatography

4. Hydroxy isoflavones as antioxidants for edible oils

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