Hydroxy isoflavones as antioxidants for edible oils
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference9 articles.
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4. Polyhydroxy flavonoid antioxidants for edible oils;Hudson;Food Chem.,1983
5. Polyhydroxy flavonoid antioxidants for edible oils;Hudson;Food Chem.,1983
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