Sodium ι-Carrageenan: A Paradigm of Polymorphism and Pseudopolymorphism
Author:
Affiliation:
1. Whistler Center for Carbohydrate Research, Department of Food Science, 745 Agriculture Mall Drive, Purdue University, West Lafayette, Indiana 47907-2009
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Inorganic Chemistry,Polymers and Plastics,Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ma060024b
Reference89 articles.
1. Antiherpetic activity and mode of action of natural carrageenans of diverse structural types
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