Ordered hydrocolloids networks as delivery vehicles of nutraceuticals: Optimal encapsulation of curcumin and resveratrol
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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2. Porous corn starch granules as effective host matrices for encapsulation and sustained release of curcumin and resveratrol;Carbohydrate Polymers;2024-06
3. Preparation and characterization of iota carrageenan-cyclodextrin-curcumin fibers and the release nature of curcumin in simulated digestion conditions;Food Hydrocolloids;2024-06
4. Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin;Food Research International;2024-05
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