Effect of salt addition on iota-carrageenan solution properties-Reference-Cited by-同舟云学术

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Effect of salt addition on iota-carrageenan solution properties

Published:2021-04 Issue: Volume:113 Page:106491
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Elfaruk Mohamed Salem,Wen Chengrong,Chi Chengdeng,Li Xiaoxi,Janaswamy Srinivas

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference63 articles.

1. Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis;Azevedo;Food Hydrocolloids,2015

2. Cationization of kappa- and iota-carrageenan - characterization and properties of amphoteric polysaccharides;Barahona;Carbohydrate Polymers,2015

3. Effects of group I cations on the gelation of iota carrageenan;Belton;International Journal of Biological Macromolecules,1984

4. Interaction of group I cations with iota, kappa and lambda carrageenans studied by multinuclear nmr;Belton;International Journal of Biological Macromolecules,1985

5. Solving the generalized indirect Fourier transformation (GIFT) by Boltzmann simplex simulated annealing (BSSA);Bergmann;Journal of Applied Crystallography,2000

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1. Chemometric insights into milk-carrageenan breaking and gel strength;Food Hydrocolloids;2025-01

2. Effect of potassium salt type on physicochemical properties of carrageenan films and rehydrated hydrogels;Food Hydrocolloids;2025-01

3. Recent advances in marine-derived protein/polysaccharide hydrogels: Classification, fabrication, characterization, mechanism and food applications;Trends in Food Science & Technology;2024-09

4. Fabrication and Characterization of Carrageenan‐Biopolymer Composite Microneedles for Interstitial Fluid Collection;Macromolecular Chemistry and Physics;2024-08-28

5. Eclipsed conformational locking: exploring iota carrageenan’s distinct behavior in ethanol–water systems via hydrogen bonding with the disulfate group;Chemical Papers;2024-07-06

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