Effects of group I cations on the gelation of iota carrageenan
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,General Medicine,Biochemistry,Structural Biology
Reference28 articles.
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3. An Enzyme for the Metabolic Control of Polysaccharide Conformation and Function
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5. i-Carrageenan: Molecular structure and packing of polysaccharide double helices in oriented fibres of divalent cation salts
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