Occurrence of 12-Methyltridecanal in Microorganisms and Physiological Samples Isolated from Beef-Reference-Cited by-同舟云学术

Occurrence of 12-Methyltridecanal in Microorganisms and Physiological Samples Isolated from Beef

Published:2000-05-05 Issue:6 Volume:48 Page:2387-2390
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Kerscher Roland¹,Nürnberg Karin¹,Voigt Jürgen¹,Schieberle P.¹,Grosch Werner¹

Affiliation:

1. Deutsche Forschungsanstalt für Lebensmittelchemie (DFA), Lichtenbergstrasse 4, D-85748 Garching, Germany, and Forschungsinstitut für die Biologie landwirtschaftlicher Nutztiere (FBN), Wilhelm-Stahl-Allee 2, D-18196 Dummerstorf, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf990682d

Reference22 articles.

1. Evaluation of potent odorants in roasted beef by aroma extract dilution analysis

2. Christie, W.W.Lipid Analysis, 2nd ed.; Pergamon: Oxford, UK, 1982; pp 131−133.

3. Über die Autoxydation von Linolsäure‐methylester in Wasser III: Chromatographische Auftrennung der wasserlöslichen Reaktionsprodukte

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