Fats and Oils
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-26932-0_11
Reference98 articles.
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5. S. Bayarri, A.J. Taylor, J. Hort: The role of fat in flavor perception: Effect of partition and viscosity in model emulsions, J. Agric. Food Chem. 54, 8862–8868 (2006)
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