Funder
CNPq
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Subject
Biochemistry,Food Science
Reference59 articles.
1. Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells;Aguedo;Journal of Applied Microbiology,2003
2. Decalactone production by Yarrowia lipolytica under increased O2 transfer rates;Aguedo;Biotechnology Letters,2005
3. The use of enzymes and microorganisms for the production of aroma compounds from lipids;Aguedo;Food Technology and Biotechnology,2004
4. Surface properties of Yarrowia lipolytica and their relevance to γ-decalactone formation from methyl ricinoleate;Aguedo;Biotechnology Letters,2005
5. Production of aroma lactones by yeasts;Alchihab;Biotechnology, Agronomy, Society and Environment,2010
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献