Biotechnological Production of Methyl-Branched Aldehydes-Reference-Cited by-同舟云学术

Biotechnological Production of Methyl-Branched Aldehydes

Published:2016-12-01 Issue:10 Volume:66 Page:2387-2392
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Fraatz Marco Alexander¹^ORCID,Goldmann Michael¹,Geissler Torsten²,Gross Egon²,Backes Michael²,Hilmer Jens-Michael²,Ley Jakob²,Rost Johanna¹,Francke Alexander³,Zorn Holger¹^ORCID

Affiliation:

1. Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

2. Symrise AG, Muehlenfeldstrasse 1, 37603 Holzminden, Germany

3. Institute of Organic Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

Funder

Hessian Ministry of Science and Art; LOEWE Center for Insect Biotechnology & Bioresources

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b04793

Reference26 articles.

1. Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance

2. Factors affecting odd- and branched-chain fatty acids in milk: A review

3. The fatty acid composition of some entomophthoraceae

4. The fatty acid composition of some Entomophthoraceae. III

5. The fatty acid composition of some Entomophthoraceae. IV. The occurrence of branched-chain fatty acids in Conidiobolus species

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