Biocatalytic Production of Odor-Active Fatty Aldehydes from Fungal Lipids

Author:

Kanter Jean-Philippe1,Honold Philipp Jakob1,Luh David2,Heiles Sven234ORCID,Spengler Bernhard2ORCID,Fraatz Marco Alexander1ORCID,Zorn Holger15ORCID,Hammer Andreas Klaus5ORCID

Affiliation:

1. Justus Liebig University Giessen, Institute of Food Chemistry and Food Biotechnology, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

2. Justus Liebig University Giessen, Institute of Inorganic and Analytical Chemistry, Heinrich-Buff-Ring 17, 35392 Giessen, Germany

3. Leibniz-Institut für Analytische Wissenschaften─ISAS─e.V., Otto-Hahn-Straße 6b, 44139 Dortmund, Germany

4. Lipidomics, Faculty of Chemistry, University of Duisburg-Essen, Universitätsstrasse 5, 45141 Essen, Germany

5. Fraunhofer Institute for Molecular Biology and Applied Ecology, Branch of Bioresources, Ohlebergsweg 12, 35392 Giessen, Germany

Funder

Symrise

Deutsche Forschungsgemeinschaft

Fachagentur Nachwachsende Rohstoffe

LOEWE-Landes-Offensive zur Entwicklung Wissenschaftlich-?konomischer Exzellenz

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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