In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions-Reference-Cited by-同舟云学术

In Vitro Bioaccessibility of Phenolics and Vitamins from Durum Wheat Aleurone Fractions

Published:2014-02-06 Issue:7 Volume:62 Page:1543-1549
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zaupa Maria¹,Scazzina Francesca¹,Dall’Asta Margherita¹,Calani Luca¹,Del Rio Daniele¹,Bianchi Marta A.²,Melegari Camilla²,De Albertis Pietro²,Tribuzio Giovanni²,Pellegrini Nicoletta¹,Brighenti Furio¹

Affiliation:

1. Department of Food Science, Human Nutrition Unit, University of Parma, Parco Area delle Scienze 59/A, IT-43124 Parma, Italy

2. Barilla G. e R. F.lli, Via Mantova, 166, IT-43122 Parma, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf404522a

Reference28 articles.

1. Greater Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes, Cardiovascular Disease, and Weight Gain

2. Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60 000 women

3. Whole Grains and Risk of Pancreatic Cancer in a Large Population-based Case-Control Study in the San Francisco Bay Area, California

4. Health Benefits of Whole Grain Phytochemicals

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