Aroma Components of Fresh and Stored Pomegranate (Punica granatum L.) Juice
Author:
Affiliation:
1. University of Illinois, Department of Food Science and Human Nutrition, 1302 W. Pennsylvania Ave., Urbana, IL 61801, USA
Publisher
American Chemical Society
Link
https://pubs.acs.org/doi/pdf/10.1021/bk-2010-1036.ch007
Reference18 articles.
1. Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
2. Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
3. Note. Physicochemical Composition of Ten Pomegranate Cultivars (Punica granatum L.) Grown in Iran
4. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation
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