Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits-Reference-Cited by-同舟云学术

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Sensory and nutritional attributes of pomegranate juices extracted from separated arils and pressed whole fruits

Published:2015-05-29 Issue:4 Volume:96 Page:1313-1318
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Mayuoni Kirshenbaum Lina¹²,Benjamin Ofir³⁴,Porat Ron¹

Affiliation:

1. Department of Postharvest Science of Fresh Produce, ARO; The Volcani Center; Bet Dagan 50250 Israel

2. Faculty of Agricultural, Food and Environmental Quality Sciences; Hebrew University of Jerusalem; Rehovot 76100 Israel

3. Department of Food Science; Tel Hai College; Upper Galilee 12210 Israel

4. MIGAL - Galilee Research Center; Kiryat Shmona 11016 Israel

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7224/fullpdf

Reference34 articles.

1. The bioactivity of pomegranate: impact on health and disease;Facial;Crit Rev Food Sci Nutr,2011

2. Pomegranate as a functional food and nutraceutical source;Johanningsmeier;Annu Rev Food Sci Technol,2011

3. Mapping features of the global pomegranate market;Rymon;Acta Hortic,2011

4. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice;Vardin;Nahrung/Food,2003

5. Effects of various pressing programs and yields on the antioxidant activity, antimicrobial activity, phenolic content and colour of pomegranate juices;Türky1lmaz;Food Chem,2013

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of juicing methods on the bioactive compounds and flavor quality of ‘Black‐seed’ pomegranate from three producing areas;Journal of the Science of Food and Agriculture;2024-01-09

2. Improvement of the Physico-Chemical Properties, Nutritional, and Antioxidant Compounds of Pomegranate Fruit cv. ‘Wonderful’ Using Integrated Fertilization;Horticulturae;2023-02-02

3. Mitigating chilling injury of pomegranate fruit skin;Scientia Horticulturae;2022-10

4. Factors behind consumers' choices for healthy fruits: a review of pomegranate and its food derivatives;Agricultural and Food Economics;2021-09-15

5. Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discriminating Between Different Extraction Methods;Frontiers in Plant Science;2021-08-23

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