Analysis of Volatiles in Limoncello Liqueur and Aging Study with Sensory-Reference-Cited by-同舟云学术

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Analysis of Volatiles in Limoncello Liqueur and Aging Study with Sensory

Published:2010-01 Issue: Volume: Page:177-193
ISSN:0097-6156
Container-title:ACS Symposium Series
language:
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Author:

Da Costa Neil C.¹²,Anastasiou Theodore J.¹²

Affiliation:

1. International Flavors & Fragrances Inc., 1515 Highway 36, Union Beach, NJ 07735, USA

2. 12 Ladwood Drive, Holmdel, NJ 07733, USA

Publisher

American Chemical Society

Link

https://pubs.acs.org/doi/pdf/10.1021/bk-2010-1036.ch013

Reference20 articles.

1. Analysis of Some Italian Lemon Liquors (Limoncello)

2. A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor

3. Identification of potent flavor compounds formed in an aqueous lemon oil/citric acid emulsion

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Looking into Limoncello: The Structure of the Italian Liquor Revealed by Small-Angle Neutron Scattering;ACS Omega;2018-11-13

2. Evaluation of Gas Chromatography–Combustion–Isotope Ratio Mass Spectrometry (GC-C-IRMS) for the Quality Assessment of Citrus Liqueurs;Journal of Agricultural and Food Chemistry;2012-11-05

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