Analysis of Some Italian Lemon Liquors (Limoncello)-Reference-Cited by-同舟云学术

Analysis of Some Italian Lemon Liquors (Limoncello)

Published:2003-07-12 Issue:17 Volume:51 Page:4978-4983
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Andrea Versari¹,Nadia Natali¹,Teresa Russo Maria¹,Andrea Antonelli¹

Affiliation:

1. Dipartimento di Scienze degli Alimenti, Università di Bologna, via Ravennate 1020, Cesena (FC) 47023, Italy, Dipartimento di Scienze e Tecnologie Agroforestali ed Ambientali, Università di Reggio Calabria, P.zza San Francesco di Sales 7, Gallina 89061, Reggio Calabria, Italy, and Dipartimento Interdisciplinare di Scienze Agrarie, Università di Reggio Emilia, via Kennedy 17, Reggio Emilia, 42100, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030083d

Reference25 articles.

1. Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts

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