A comprehensive study on the chemical composition and aromatic characteristics of lemon liquor
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Cited by 30 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Decade-Long Quantitative–Qualitative Characterization of 18 Lemon Cultivars;Horticulturae;2023-10-30
2. Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil;Applied Sciences;2023-04-21
3. Qualitative Traits and Peel Essential Oil Profiles of 24 Italian and International Lemon Varieties;2023
4. The Efficiency of Lemon Essential Oil-Based Nanoemulsions on the Inhibition of Phomopsis sp. and Reduction of Postharvest Decay of Kiwifruit;Foods;2022-05-22
5. Edible Flowers’ Antioxidant Properties and Polyphenols Content Reflect Their Applicability for Household and Craft Tincture Production;Applied Sciences;2021-10-28
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