Isolation and Characterization of a New Compound from Prunus mume Fruit that Inhibits Cancer Cells-Reference-Cited by-同舟云学术

Isolation and Characterization of a New Compound from Prunus mume Fruit that Inhibits Cancer Cells

Published:2006-02-16 Issue:6 Volume:54 Page:2123-2128
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Jeong Jong Tae¹,Moon Jae-Hak¹,Park Keun-Hyung¹,Shin Chul Soo¹

Affiliation:

1. Bohae R&D Center, Bohae Brewery Co. Ltd., Yongin 449-171, Department of Food Science & Technology, and Functional Food Research Center, Chonnam National University, Gwangju 500-757, and Department of Biotechnology, Yonsei University, Seoul 120-749, South Korea

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0523770

Reference33 articles.

1. The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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