Polyphenols from<i>Prunus mume</i>: extraction, purification, and anticancer activity-Reference-Cited by-同舟云学术

Polyphenols fromPrunus mume: extraction, purification, and anticancer activity

Published:2023 Issue:9 Volume:14 Page:4380-4391
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Zhao Fengyi¹,Du Lanlan²,Wang Jialuan¹,Liu Hongxia¹,Zhao Huifang¹,Lyu Lianfei¹,Wang Weifan³,Wu Wenlong¹,Li Weilin²

Affiliation:

1. Fruit Research Center, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden Mem. Sun Yat-Sen), Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Nanjing, 210014, China

2. Co-Innovation Center for the Sustainable Forestry in Southern China, College of Forestry, Nanjing Forestry University, Nanjing 210037, PR China

3. College of Chemical Engineering, Nanjing Forestry University, Nanjing 210037, PR China

Abstract

Prunus mumeis an ancient medicinal herb and food that are commonly used in Asian countries with high nutritional ingredients and biological activities.

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2023/FO/D3FO01211E

Reference50 articles.

1. Comprehensive Review of Phytochemical Constituents, Pharmacological Properties, and Clinical Applications of Prunus mume

2. Acute and Subacute Oral Toxicity of Mumefural, Bioactive Compound Derived from Processed Fruit of Prunus mume Sieb. et Zucc., in ICR Mice

3. Phenolics Profile of Mume, Japanese Apricot (Prunus mumeSieb. et Zucc.) Fruit

4. Identification and biological evaluation of flavonoids from the fruits of Prunus mume

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