Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts-Reference-Cited by-同舟云学术

Comparison of Proanthocyanidins in Commercial Antioxidants: Grape Seed and Pine Bark Extracts

Published:2006-12-14 Issue:1 Volume:55 Page:148-156
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Weber Holly A.¹,Hodges Andrew E.¹,Guthrie Jill R.¹,O'Brien Brandon M.¹,Robaugh David¹,Clark Alice P.¹,Harris Roger K.¹,Algaier Joseph W.¹,Smith Cynthia S.¹

Affiliation:

1. Midwest Research Institute, 425 Volker Boulevard, Kansas City, Missouri 64110, and National Institute of Environmental Health Sciences (NIEHS), 111 Alexander Drive, Research Triangle Park, North Carolina 27709-2233

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063150n

Reference45 articles.

1. Separation of proanthocyanidins by degree of polymerization by means of size-exclusion chromatography and related techniques

2. Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

3. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention

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