Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction-Reference-Cited by-同舟云学术

Analysis of Sparkling Wine Lees Surface Volatiles by Optimized Headspace Solid-Phase Microextraction

Published:2009-03-12 Issue:8 Volume:57 Page:3279-3285
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Gallardo-Chacón Joan¹,Vichi Stefania¹,López-Tamames Elvira¹,Buxaderas Susana¹

Affiliation:

1. Departament de Nutrició i Bromatologia, Xarxa de Referència en Tecnología dels Aliments, Facultat de Farmàcia, Universitat de Barcelona, Avda Joan XXIII, s/n, E-08028, Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf803493s

Reference46 articles.

1. Yeast autolysis in sparkling wine – a review

2. Comparison of Components Released by Fermented or Active Dried Yeasts after Aging on Lees in a Model Wine

3. Cell Wall Architecture in Yeast: New Structure and New Challenges

4. High-pressure freezing is a powerful tool for visualization of Schizosaccharomyces pombe cells: ultra-low temperature and low-voltage scanning electron microscopy and immunoelectron microscopy

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine;Food Bioscience;2024-08

2. Wine lees as functional ingredient to produce biscuits fortified with polyphenols and dietary fibre;LWT;2024-04

3. Nonconventional yeasts and hybrids for low temperature handcrafted sparkling ciders elaboration in Patagonia;International Journal of Food Microbiology;2024-02

4. Effect of Yeast Derivatives and β-Glucanases on Ageing over Lees Process of Tempranillo Red Sparkling Wine;Fermentation;2023-12-12

5. Effect of aging on lees on the volatile profile of Malvasia aromatica wines fermented with Saccharomyces native yeasts in PDO “Vinos de Madrid”;New Advances in Saccharomyces [Working Title];2023-11-23