Use of high hydrostatic pressure and non-Saccharomyces yeasts for improving aging on lees of white wine
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Published:2024-08
Issue:
Volume:60
Page:104335
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ISSN:2212-4292
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Container-title:Food Bioscience
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language:en
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Short-container-title:Food Bioscience
Author:
Voce SabrinaORCID,
Tat Lara,
Bortolini AnnaORCID,
Colautti AndreaORCID,
Comuzzo PiergiorgioORCID