Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility-Reference-Cited by-同舟云学术

Yeast derivatives (extracts and autolysates) in winemaking: Release of volatile compounds and effects on wine aroma volatility

Published:2006-01 Issue:2 Volume:99 Page:217-230
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Comuzzo Piergiorgio,Tat Lara,Tonizzo Andrea,Battistutta Franco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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4. Exemples d’interprétation de résultats de dégustation;Barillere;Connaissance de la Vigne et du Vin,1986

5. Comuzzo, P. (2003). Effetto di derivati industriali di lievito sulla stabilità colloidale e sulla percezione aromatica dei vini. Tesi di Dottorato, Università di Udine.

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