Changes in Phenolic Content of Tomato Products during Storage-Reference-Cited by-同舟云学术

Changes in Phenolic Content of Tomato Products during Storage

Published:2011-08-22 Issue:17 Volume:59 Page:9358-9365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vallverdú-Queralt Anna¹²,Arranz Sara³,Medina-Remón Alexander¹²,Casals-Ribes Isidre⁴,Lamuela-Raventós Rosa M.¹²

Affiliation:

1. Nutrition and Food Science Department, XaRTA, INSA, Pharmacy School, University of Barcelona, Barcelona, 08028 Barcelona, Spain

2. CIBER CB06/03 Fisiopatología de la Obesidad y la Nutrición, (CIBEROBN), and RETICS RD06/0045/0003, Instituto de Salud Carlos III, 28029 Madrid, Spain

3. Department of Internal Medicine, Hospital Clinic, IDIBAPS, University of Barcelona, 08036 Barcelona, Spain

4. Scientific and Technical Services, University of Barcelona, 08028 Barcelona, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf202140j

Reference31 articles.

1. Tomatoes and Cardiovascular Health

2. Food Groups and Renal Cell Carcinoma: Results from a Case-Control Study

3. Occurrence of Flavonols in Tomatoes and Tomato-Based Products

4. The Flavonoids of Tomatoes

5. Change in Carotenoids and Antioxidant Vitamins in Tomato as a Function of Varietal and Technological Factors

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