Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway-Reference-Cited by-同舟云学术

Grape-Seed Procyanidins Act as Antiinflammatory Agents in Endotoxin-Stimulated RAW 264.7 Macrophages by Inhibiting NFkB Signaling Pathway

Published:2007-04-27 Issue:11 Volume:55 Page:4357-4365
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Terra Ximena¹,Valls Josep¹,Vitrac Xavier¹,Mérrillon Jean-Michel¹,Arola Lluís¹,Ardèvol Anna¹,Bladé Cinta¹,Fernández-Larrea Juan¹,Pujadas Gerard¹,Salvadó Josepa¹,Blay Mayte¹

Affiliation:

1. Department of Biochemistry and Biotechnology, Unitat d'Enologia del Centre de Referència en Tecnologia dels Aliments de la Generalitat de Catalunya, Universitat Rovira i Virgili, Tarragona, Spain, and Groupe d'Etude des Substances Végétales à Activité Biologique, EA 3675, Université de Bordeaux 2, Bordeaux, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0633185

Reference42 articles.

1. Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

2. Resveratrol, an extract of red wine, inhibits lipopolysaccharide induced airway neutrophilia and inflammatory mediators through an NF‐κB‐independent mechanism

3. Flavonoids: antioxidants or signalling molecules?

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