Effect of Storage on Fructan and Fructooligosaccharide of Onion (Allium cepa L.)
Author:
Affiliation:
1. Departamento de Química Agrícola, Facultad de Ciencias, Universidad Autónoma de Madrid (UAM), 28049 Madrid, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf000921t
Reference37 articles.
1. Selected Fructooligosaccharide (1-Kestose, Nystose, and 1F-β-Fructofuranosylnystose) Composition of Foods and Feeds
2. Characterization of fructan oligomers from species of the genus Allium L.
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