Purification and Characterization of a Beta-Glucosidase from Citrus sinensis var. Valencia Fruit Tissue-Reference-Cited by-同舟云学术

Purification and Characterization of a Beta-Glucosidase from Citrus sinensis var. Valencia Fruit Tissue

Published:2001-08-11 Issue:9 Volume:49 Page:4457-4462
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Cameron Randall G.¹,Manthey John A.¹,Baker Robert A.¹,Grohmann Karel¹

Affiliation:

1. Citrus and Subtropical Products Laboratory, Agricultural Research Service, U.S. Department of Agriculture, 600 Avenue S, NW, Winter Haven, Florida 33881

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010010z

Reference21 articles.

1. Purification of Citrus Peel Juice and Molasses

2. The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

3. Studies onβ-Glucosidases from Soybeans That Hydrolyze Daidzin and Genistin: Isolation and Characterization of an Isozyme

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