Purification of Citrus Peel Juice and Molasses-Reference-Cited by-同舟云学术

Purification of Citrus Peel Juice and Molasses

Published:1999-12-01 Issue:12 Volume:47 Page:4859-4867
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Grohmann Karel¹,Manthey John A.¹,Cameron Randall G.¹,Buslig Béla S.¹

Affiliation:

1. Citrus and Subtropical Products Research Laboratory, South Atlantic Area, Agricultural Research Service, U.S. Department of Agriculture, P.O. Box 1909, Winter Haven, Florida 33883-1909

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9903049

Reference31 articles.

1. Changes in the chemical composition of orange juice during growth of Saccharomyces cerevisiae and Gluconobacter oxydans

2. The compositional analysis of bacterial extracellular polysaccharides by high-performance anion-exchange chromatography

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