The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components-Reference-Cited by-同舟云学术

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The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components

Published:1985-01 Issue: Volume:331 Page:83-90
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Gunata Y.Z.,Bayonove C.L.,Baumes R.L.,Cordonnier R.E.

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference35 articles.

1. Novel monoterpene disaccharide glycosides of Vitis vinifera grapes and wines

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