Viscoelastic properties of pectin/starch blends-Reference-Cited by-同舟云学术

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Viscoelastic properties of pectin/starch blends

Published:1993-08 Issue:8 Volume:41 Page:1192-1197
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Coffin David R.,Fishman Marshall L.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00032a005

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Bioplastics for Food Packaging Applications;Reference Module in Materials Science and Materials Engineering;2024

2. Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure;International Journal of Biological Macromolecules;2023-11

3. CytroCell Micronized Cellulose Enhances the Structural and Thermal Properties of IntegroPectin Cross-Linked Films;ACS Applied Bio Materials;2022-10-07

4. Property Improvement of Biodegradable High-Methoxy Pectin Film by Different Contents of Dialdehyde Starch;Journal of Polymers and the Environment;2020-05-26

5. A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications;Current Topics in Medicinal Chemistry;2020-03-27

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