Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure-Reference-Cited by-同舟云学术

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Preparation and characterization of self-standing biofilms from compatible pectin/starch blends: Effect of pectin structure

Published:2023-11 Issue: Volume:251 Page:126383
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Bai Wenqiang,Vidal Natalia P.,Roman Laura,Portillo-Perez Guillermo,Martinez Mario M.

Funder

Aarhus Universitets Forskningsfond

Aarhus Universitet

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference50 articles.

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2. Primary production of the biosphere: integrating terrestrial and oceanic components;Field;Science.,1998

3. Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging;Zhou;Carbohydr. Polym.,2019

4. Vegetal fiber-based biocomposites: which stakes for food packagingapplications?;Lagarón;J. Appl. Polym. Sci.,2016

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