Development and characterization of bilayer films based on pea starch/polylactic acid and use in the cherry tomatoes packaging

Author:

Zhou Xiaoming,Yang RendangORCID,Wang BinORCID,Chen Kefu

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

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3. Extrusion processing of starch film;Bing;International Journal of Food Engineering,2009

4. Study of bagasse/tapioca starch film preparation and characterization;Chen;IOP conference series: earth and environmental science,2017

5. Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging;Fabra;Food Hydrocolloids,2016

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