Property Improvement of Biodegradable High-Methoxy Pectin Film by Different Contents of Dialdehyde Starch
Author:
Funder
KREF
Publisher
Springer Science and Business Media LLC
Subject
Materials Chemistry,Polymers and Plastics,Environmental Engineering
Link
https://link.springer.com/content/pdf/10.1007/s10924-020-01767-y.pdf
Reference20 articles.
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3. Gouveia TIA, Biernacki K, Castro MCR, Goncalves MP (2019) A new approach to develop biodegradable films based on thermoplastic pectin. Food Hydrocolloids 97:105175. https://doi.org/10.1016/j.foodhyd.2019.105175
4. Freitas DGS, Berbari D, Prati SAG, Fakhouri P, Queiroz C, Vicente FP (2009) Reducing fat uptake in cassava product during deep-fat frying. J Food Eng 94(3):390–394. https://doi.org/10.1016/j.jfoodeng.2009.04.005
5. Nesic A, Ruzic J, Ostojic S, Micic D, Onjia A (2017) Pectin polyvinylpyrrolidone films: a sustainable approach to the development of biobased packaging materials. Compos B Eng 110:56–61. https://doi.org/10.1016/j.compositesb.2016.11.01
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