Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods-Reference-Cited by-同舟云学术

Reliable Enzyme-Linked Immunosorbent Assay for the Determination of Walnut Proteins in Processed Foods

Published:2008-08-06 Issue:17 Volume:56 Page:7625-7630
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Doi Hirotoshi¹,Touhata Yuki¹,Shibata Haruki¹,Sakai Shinobu¹,Urisu Atsuo¹,Akiyama Hiroshi¹,Teshima Reiko¹

Affiliation:

1. Morinaga Institute of Biological Science Inc., 2-1-16 Sachiura, Kanazawa-ku, Yokohama 236-0003, Japan; National Institute of Health Sciences, 1-18-1 Kamiyoga, Setagaya-ku, Tokyo 158-8501 Japan; and The Second Teaching Hospital, Fujita Health University, 3-6-10 Otobashi, Nakagawa-ku, Nagoya 454-8509, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf801550h

Reference22 articles.

1. Prevalence of food allergy and intolerance in the adult Dutch population

2. Scientific criteria and the selection of allergenic foods for product labelling

3. Food Allergy in Japan

4. Fatalities due to anaphylactic reactions to foods

5. Lessons for management of anaphylaxis from a study of fatal reactions

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