A reliable enzyme-linked immunosorbent assay for the determining of sesame proteins in raw food ingredients and in processed foods

Author:

Tomiki Masayoshi,Sakai Masatoshi,Tanaka Daichi,Hosoya Mai,Uchida Kana,Shibata Haruki,Morita Minoru,Ito Rie,Iwasaki Yusuke,Akiyama HiroshiORCID

Publisher

Elsevier BV

Reference17 articles.

1. Sesame allergy: Current perspectives;Adatia;Journal of Asthma and Allergy.,2017

2. Japanese food allergy-labeling system and comparison with the international experience; detection and thresholds;Akiyama;Food Safety.,2021

3. Appendix M: Validation procedures for quantitative food allergen ELISA methods: Community guidance and best practices;AOAC International,2012

4. Official methods of analysis of AOAC international;AOAC International,2000

5. Identification of 2 new sesame seed allergens: Ses I 6 and ses I 7;Beyer;J Allergy Clin Immunol.,2007

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