Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Formation of β-Lactoglobulin Aggregates from Quite, Unfolded Conformations upon Heat Activation

Published:2018-12-19 Issue:2 Volume:35 Page:446-452
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Peixoto Paulo D. S.¹²^ORCID,Trivelli Xavier³,André Christophe¹²⁴,Moreau Anne²,Delaplace Guillaume²

Affiliation:

1. Univ. Lille, UMR 8207—UMET—Unité Matériaux et Transformations, 59000 Lille, France

2. INRA, 59000 Lille, France

3. Université de Lille, CNRS, UMR 8576—UGSF—Unité de Glycobiologie Structurale et Fonctionnelle, 59655 Lille, France

4. UC Lille, HEI, Laboratoire de Génie des Procédés, 59046 Lille, France

Funder

Institut National de la Recherche Agronomique

R?gion Hauts-de-France

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b03459

Reference45 articles.

1. Aggregation in β-lactoglobulin

2. Short-Range Interactions of Globular Proteins at High Ionic Strengths

3. In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS

4. Structural mechanism of complex assemblies: characterisation of beta-lactoglobulin and pectin interactions

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Porous hydrogel composite with whey protein isolate and galactomannans of Leucaena leucocephala (subabul) seeds: Stability, rheological, thermal, and morphological characterization;Journal of Food Science;2023-04-05

2. Association of caseins with β-lactoglobulin influenced by temperature and calcium ions: A multi-parameter analysis;Food Hydrocolloids;2023-04

3. Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin;Food Hydrocolloids;2022-12

4. Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach;Food and Bioproducts Processing;2022-11

5. Calcium Chelation by Phosphate Ions and Its Influence on Fouling Mechanisms of Whey Protein Solutions in a Plate Heat Exchanger;Foods;2021-01-27

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3