Moringa oleifera Seed Protein Adsorption to Silica: Effects of Water Hardness, Fractionation, and Fatty Acid Extraction-Reference-Cited by-同舟云学术

Moringa oleifera Seed Protein Adsorption to Silica: Effects of Water Hardness, Fractionation, and Fatty Acid Extraction

Published:2018-03-22 Issue:16 Volume:34 Page:4852-4860
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Nordmark Brittany A.¹^ORCID,Bechtel Toni M.¹,Riley John K.¹,Velegol Darrell²,Velegol Stephanie B.²^ORCID,Przybycien Todd M.¹³,Tilton Robert D.¹³^ORCID

Affiliation:

1. Center for Complex Fluids Engineering, Department of Chemical Engineering, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States

2. Department of Chemical Engineering, The Pennsylvania State University, University Park, Pennsylvania 16802, United States

3. Center for Complex Fluids Engineering, Department of Biomedical Engineering, Carnegie Mellon University, Pittsburgh, Pennsylvania 15213, United States

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.langmuir.8b00191

Reference61 articles.

1. Health Benefits of Moringa oleifera

2. Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves

3. Moringa oleifera: bioactive compounds and nutritional potential

4. Potential of Underutilized Traditional Vegetables and Legume Crops to Contribute to Food and Nutritional Security, Income and More Sustainable Production Systems

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