Author:
de O. Santos L.,da Silva G.F.,Sousa I.F.,Barbosa S.A.,de Sá Caetano N.
Publisher
International Society for Horticultural Science (ISHS)
Reference23 articles.
1. The use of Moringa oleifera as a natural coagulant in surface water treatment.;Camacho;Chem. Eng. J.,2017
2. de Souza, A.G., dos Santos, L.S., Silva, A.R.Z., and Passoni, C.R. de M.S. (2017). Propriedades nutricionais da castanha portuguesa (Castanea sativa Mill) e elaboração de produtos. Cadernos Da Escola De Saúde 2 (12). https://portaldeperiodicos.unibrasil.com.br/index.php/cadernossaude/article/view/2424
3. Wastewater treatment using a natural coagulant (Moringa oleifera seeds): optimization through response surface methodology.;Desta;Heliyon,2021
4. Bioactive components from Moringa oleifera seeds: production, functionalities and applications – a critical review.;Dzuvor;Crit. Rev. Biotechnol.,2021
5. Extracellular polymeric substances and sludge solid/liquid separation under Moringa oleifera and chitosan conditioning: a review.;Faye;Environ. Technol. Rev.,2017